Gastronomika

As a substitute for material gifts, experiential plans and in particular gastronomic plans, have been imposed as a gift in many groups, couples, families. But many restaurants do not have any protocol to create these plans, manage reservations... Or are closed plans that often do not fit the pocket of the gift givers.

The task proposed by our teachers consisted in allowing people to gift meals in restaurants without itbeing a headache.

Gastronomika was my final Project at Tramontana and, probably, the most complete one in terms of methodologies applied and subjects covered.

I was specially proud of being able to create a brand with life. A graphical style with decisions backed by solid arguments (e.g., neutral colors to leave importance to experiences). Creating a narrative, a manifest. And, overall, keeping it simple. Complete. Understandable.